Andalusia : Recipes from Seville and Beyond by José Pizarro (2019, Hardcover)

Andalusia : Recipes from Seville and Beyond by José Pizarro (2019, Hardcover)

Indulge in the culinary delights of the Southern region of Spain with "Andalusia: Recipes from Seville and Beyond" by Jose Pizarro. This hardcover book, published by Hardie Grant Books, contains 256 pages filled with mouthwatering recipes and stunning photographs.

Discover the flavors of Andalusia with traditional dishes such as salmorejo, gazpacho, and pescaíto frito, and explore modern twists on classic recipes. The book measures 10.1 inches in length, 7.8 inches in width, and 1.3 inches in height, and weighs 38.8 ounces. It is written in English and is perfect for anyone interested in Spanish regional and ethnic cuisine.